Description
- Fruits and Vegetables: Aim for a variety of colors and types. They are rich in vitamins, minerals, fiber, and antioxidants.
- Whole Grains: Choose brown rice, quinoa, oats, whole-wheat bread, and other whole grains over refined grains.
- Lean Proteins: Include sources like chicken, fish, beans, lentils, tofu, and low-fat dairy products.
- Healthy Fats: Opt for sources like avocados, nuts, seeds, and olive oil.
- Hydration: Drink plenty of water, and limit sugary drinks.
- Limit Processed Foods, Sugary Drinks, and Saturated Fats: These can contribute to health problems.